A CHEF AT HOME : REGIS MARCON (Itoka)

Discover this delicious recipe in the company of Olivier Couvin, chef at the Auberge du Pont de Collonges (Paul Bocuse) and Best Worker of France, and the bubbly college student Thomas Thévenin-Bellet, a young autistic with Asperger's syndrome... Because disability has no place in the kitchen. Gourmet secrets, privileged moments of sharing and good humour!

Director : Nathan CARRILLAT

Shooting : Yoan PETITCOULAUD, Roman FORTUNE, Flavien CUZIN

Editing & OBS production : Noar

FX : Anthony MASSON

Production : Région Auvergne-Rhône-Alpes & ITOKA


Watch the other episodes here