A CHEF AT HOME : EMMANUEL RENAUT (ITOKA)

Discover this delicious and roborative recipe in the company of Emmanuel Renaut, three-star chef of Flocons de sel in Megève, and the young and smiling Martin, schooled at the Institute of Deaf Youth in Bourg-en-Bresse...

Because disability has no place in the kitchen. Gourmet secrets and privileged moments of sharing...

This video is translated into LSF.

Director : Nathan CARRILLAT

Shooting : Yoan PETITCOULAUD, Antoine LAFAY, Flavien CUZIN

Editing & OBS production : Noar

FX : Anthony MASSON

Production : Région Auvergne-Rhône-Alpes & ITOKA


Watch the other episodes here